How To Make 5-Minute Southern Style Fish Ambula | 5 විනාඩි තුළ දකුණු පළාතේ මාළු ඇඹුල්!

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Learn how to make the iconic Sri Lankan Fish Ambula, a tangy and flavorful sour fish curry, in just 5 minutes! In this quick and easy recipe, we’ll show you how to prepare this Southern Sri Lankan favorite with simple ingredients like fresh fish, tamarind, and aromatic spices. Perfect for anyone looking to add a burst of Sri Lankan flavor to their meals in no time! Follow along and enjoy this delicious, homemade fish curry. මෙම අඩු කාලයකින් සාදා ගන්න හැටි හොඳින් ඉගන ගන්න, ශ්‍රී ලංකාවේ දකුණු පළාතේ ප්‍රසිද්ධ මාළු ඇඹුල් (ඇඹුල්තියල්) ක්‍රමය! මෙහිදී, අපි ගෙන එන්නේ පසුබැසීමෙන් ම සහ සම්පූර්ණ හෝ පාරිභෝගික ද්‍රව්‍ය භාවිතා කරමින් එය හදා ගැනීමේ ක්‍රමවේදයයි. ඉක්මනින් සාදා ගත හැකි හා රසවත් කුක්කිරීමක් විනිවිද අලුත්ම රසයන් සමඟ Sri Lankan Fish Ambul Thiyal (Sour Fish Curry) in 5 minutes: Ingredients: Fish Turmeric powder: 1 tsp Black pepper powder: 1/2 tsp Dried goraka (or tamarind): 1-2 pieces Garlic: 4-5 cloves Cinnamon stick: 1 small piece Curry leaves: 1 sprig Green chilies: 2-3 Salt to taste Water: 1/2 cup Lime juice: 1 tbsp Method: Prepare the fish: Cut the fish into pieces (about 5-6 pieces depending on size) and set aside. Make the curry paste: In a small bowl, mix turmeric powder, black pepper, and a bit of water to make a paste. Cook the spices: In a pan, heat a little oil. Add garlic, cinnamon stick, curry leaves, and green chilies. Stir fry for a few seconds. Add the fish and spices: Add the fish to the pan, followed by the turmeric and pepper paste. Stir well to coat the fish evenly. Add goraka and water: Add dried goraka (or tamarind) and water. Let it simmer for 5 minutes until the fish is cooked and the curry thickens slightly. Finish with lime juice: Add lime juice and stir. Taste for seasoning and adjust salt if needed.
Location: U.S.A

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