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HOW TO MAKE MANGO CHUTNEY | අඹ චට්නි විනාඩි 5න් හදමු.

- December 29, 2024

Sri Lankan Mango Chutney Recipe Ingredients: Raw mangoes (peeled and diced) – 500g Sugar – 250g (adjust based on mango sweetness) Vinegar – 100ml Mustard seeds – 1 tsp Garlic (finely chopped) – 3 cloves Ginger (finely chopped) – 1 tsp Chili powder – 1 tsp Turmeric powder – 1/2 tsp Curry leaves – A few Cinnamon stick – 1 small piece Cloves – 4-5 Cardamom pods – 2 (slightly crushed) Salt – To taste Oil – 2 tbsp Instructions: Prepare the Mangoes: Peel and dice the raw mangoes into small cubes. Remove the seed and set the cubes aside. Cook the Spices: Heat the oil in a pan on medium heat. Add mustard seeds and let them splutter. Then add the curry leaves, cloves, cardamom, and cinnamon stick. Sauté for about 30 seconds until aromatic. Add Aromatics: Stir in the chopped garlic and ginger. Sauté until they become slightly golden. Add Mangoes: Add the diced mangoes to the pan. Mix well with the spices and sauté for about 2 minutes. Seasoning: Sprinkle turmeric powder, chili powder, an...

"Perfect Homemade Tomato Sauce Recipe | Easy & Delicious"

- December 29, 2024

Here’s a simple and delicious homemade tomato sauce recipe: 🍅 Ingredients: Fresh red tomatoes - 1kg Onion (medium-sized) - 1 Ginger - 1 inch piece Garlic (optional) - 2-3 cloves Sugar - 4 tbsp Salt - 1 tsp (or to taste) Black pepper powder - 1/4 tsp Chili powder (optional) - 1/4 tsp White vinegar - 1/4 cup Instructions: Prepare the tomatoes: Wash the tomatoes and cut a small "X" at the bottom of each. Boil them in hot water for 3-4 minutes. Once done, let them cool slightly and peel off the skin. Chop into small pieces. Prepare the aromatics: Finely chop the onion and ginger (and garlic, if using). Blend the base: Add the chopped tomatoes, onion, ginger, and garlic into a blender and puree until smooth. Cook the sauce: Pour the pureed mixture into a pan and cook on medium heat. Stir occasionally to prevent sticking. Add the flavoring: Add sugar, salt, pepper, and chili powder to the mixture. Stir well. Let it simmer for about 10-15 minutes until the sauce thickens. ...

HOW TO MAKE MALAY PICKLES | මැලේ අච්චාරුවක් විනාඩි 5න් හදමු.

- December 28, 2024

HOW TO MAKE MALAY PICKLES | Make Malay Pickles in Just 5 Minutes Add a burst of flavor to your special occasions or everyday meals with this quick and easy Malay pickle recipe! In just 5 minutes, you can create a delicious pickle using fruits, vegetables, chili, and spices. Perfect as a side dish, it brings a new dimension of taste to your meals that everyone in your family will love. Try it now and enjoy the vibrant flavors HOW TO MAKE MALAY PICKLES | මැලේ අච්චාරුවක් විනාඩි 5න් හදමු විශේෂ අවස්ථාවක් හෝ දිනපතා ආහාරයට අමතර රසක් එකතු කරන්න, මැලේ අච්චාරුවක් ඉතා සරලව සහ වේගයෙන් හදාගන්න මෙන්න පහසු ක්‍රමයක්! විනාඩි 5ක් ඇතුළත, පළතුරු, බොම්මිරස්, මිරිස්, සහ මසාලා බඳුන්වලින් රසවත් අච්චාරුවක් සූදානම් කර ගන්න. ඔබේ ආ හාර වේලට නව රසයක් එක් කරමින් පවුලේ සැමගේ ආසාවට ගැලපෙන රස වින්දනයක් දැන්ම උත්සාහ කරන්න! PLESE COMMENT, LIKE AND SUBSCRIBE THIS CHANNEL THANK YOU.

Cooking Recipe

- December 27, 2024

Pizza Recipe Ingredients: For the Dough: All-purpose flour – 2 cups Warm water – ¾ cup Yeast – 1 tablespoon Sugar – 1 tablespoon Olive oil – 2 tablespoons Salt – ½ teaspoon For the Toppings: Pizza sauce (or tomato sauce) Mozzarella cheese – 200g Shredded chicken, sausages, or any meat of your choice Chopped bell peppers, onions, olives, mushrooms (optional) Chili flakes, oregano, or pizza seasoning Instructions: Prepare the Dough: In warm water, dissolve the yeast and sugar. Let it sit for 5–10 minutes until it froths. Mix the flour, salt, and olive oil in a bowl. Gradually add the yeast mixture and knead until it forms a soft dough. Cover with a damp cloth and let it rise for 1–2 hours until doubled in size. Prepare the Base: Preheat your oven to 220°C (430°F). Roll out the dough into a circular or rectangular shape, depending on your preference, and place it on a baking tray or pizza stone. Add Toppings: Spread a generous layer of pizza sauce over the bas...

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